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Gluten Free Meatloaf (Grain Free)

This is a wonderful comfort food recipe for anytime of year. It is delicious the first time but also makes great leftovers!
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner, Lunch
Cuisine All Natural, Gluten Free, Paleo
Servings 8 Servings

Equipment

  • 1 Mixing Bowl
  • 1 Saute Pan
  • 1 Loaf Pan

Ingredients
  

  • 2 lb Ground Beef grass-fed preferred
  • 1 lb Ground Pork pasture-raised preferred
  • 2 Eggs pasture-raised preferred
  • 1 Large Carrot diced
  • 1 Stalk of Celery diced
  • 1/4 Onion diced
  • 1/2 tsp Rosemary
  • 1/2 tsp Thyme
  • 1/2 tsp Oregano
  • 1/2 tsp Majoram
  • 1 tsp Salt
  • 1 tsp Pepper
  • Homemade Barbecue Sauce

Instructions
 

  • Preheat oven to 375 degrees.
  • Add 1 tbsp on butter to a frying pan on medium heat. Saute carrot, celery, and onion until fragrant. About 5 min.
  • In a medium sized mixing bowl, mix together beef, pork, and eggs.
  • Add in sauteed vegetables and all seasonings and stir until well combined.
  • Place mixture in a loaf pan. You shouldn't need to coat the pan but grease with butter if you prefer.
  • Top with homemade barbecue sauce.
  • Place in oven for about 1 hour or until the center portions of the meatloaf reads 160 degrees.
Keyword Gluten Free