Place mixing bowl in the freezer for 10 minutes to allow it to cool.
Add the cream, milk, honey or maple syrup, vanilla extract, and salt to a bowl. You can make this in a stand up mixer, using a hand electric mixer, or even using just a whisk.
If you select a stand up mixer or hand electric mixer. Turn the mixer on a medium speed to start for 1 minute. After a minute, the mixture should begin to thicken. At this time you can turn it to high speed until stiff peaks begin to form.
If using a whisk by hand, stir vigorously until stiff peaks form in your cream.
Notes
***Note: You can substitute 1 cup of heavy whipping cream for the raw cream and milk if you prefer to use pasteurized milk***