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Healthy Avocado Chicken Salad

Print Recipe
Course Dinner, Lunch
Cuisine All Natural, Gluten Free
Servings 5

Ingredients
  

  • 2 cups Shredded Chicken
  • 1/2 cup or 1-2 Mashed Avocados
  • 1/4 cup Red Onion (chopped)
  • 1/2 cup Celery (chopped)
  • 1/2 cup Yogurt or Kefir (full fat)
  • 1/2 tsp Granulated Garlic or Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/4 tsp Freshly Cracked Pepper
  • Juice of 1/2 Lime
  • 1/2 cup Dried Cranberries, Raisins, Grapes, or Apples (optional)
  • 1/4 cup Walnuts, Sunflower Seeds, or Pumpkin Seeds (optional)

Instructions
 

  • Mix together avocado, yogurt or kefir, granulated garlic, onion powder, salt and pepper. Be sure to save the avocado pits if you plan to store it in the fridge.
  • Gently mix in chicken, onion, celery, and optional add-ins. Mix until combined.
  • Squeeze in lime juice. Serve over a bed of greens, in between slices of bread, or just eat it as is!